Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.
Aursand, Ida Grong; Axelson, David; Veliyulin, Emil; Rustad, Turid; Böcker, Ulrike; Ofstad, Ragni; Erikson, Ulf Gøran
Publikasjonsdetaljer
Tidsskrift : Journal of Agricultural and Food Chemistry , 2009 , vol. 57 , no.1 , pp. 46–54
Publikasjonstype : Vitenskapelig artikkel