Publisert 2000

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Sammendrag

In this paper some perspectives on the future market for farmed salmon in France is discussed. The discussion draw on a survey conducted during 1999/2000, and the findings suggest that there still are substantial un-explored markets that can be developed. The main new market segment is the so-called "social catering" market.

Publikasjonsdetaljer

Tidsskrift : Økonomisk fiskeriforskning: Ledelse, marked, økonomi , 2000 , vol. 10 , no.2 , pp. 105–114

Publikasjonstype : Vitenskapelig artikkel

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