Vitenskapelig artikkel

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Guerrero, Luis; Claret, Anna; Verbeke, Wim; Vanhonacker, Filiep; Enderli, Géraldine; Sulmont-Rossé, Claire; Hersleth, Margrethe; Guàrdia, Maria Dolors

Publikasjonsdetaljer

Tidsskrift: Food Quality and Preference, vol. 25, p. 69–78, 2012

Utgiver: Elsevier

Utgave: 1

Internasjonale standardnumre:
Trykt: 0950-3293
Elektronisk: 1873-6343

Open Access: none

Lenker:
DOI