Fant 26 publikasjoner.
The Norwegian food market: main issues and trends
British Food Journal, 2016 Leder
Editorial overview: Sensory science and consumer perception
Current Opinion in Food Science, 2015 Leder
Special issue title: "Food, emotions and food choice"
Food Research International, 2015 Leder
Cell-mediated immunity and vaccines
Journal of Immunology Research, 2014 Leder
GUEST EDITOR’S INTRODUCTION: BENEFISH: AN INTERDISCIPLINARY APPROACH TO ECONOMIC MODELLING OF FISH WELFARE MANAGEMENT
Aquaculture Economics & Management, 2012 Leder
Chemical and organoleptic comparison of fish sauce made from cold water species and typical Thai fish sauce
Journal of Aquatic Food Product Technology, 2007 Leder
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