Fant 33 publikasjoner.
Should We Stop Eating Fish?
Journal of Aquatic Food Product Technology, 2021 Leder
Seafood Preservation
Goodbye 2020, You Will Not Be Missed. Welcome 2021!
Fugu, Lemongrass, Gonads, Rosemary, and Drinks
JIFAM Special Issue on Seafood Marketing
Journal of International Food & Agribusiness Marketing, 2021 Leder
From Microencapsulation to High Pressure Processing and from Krill to Tilapia
Journal of Aquatic Food Product Technology, 2020 Leder
A Potential Positive Effect of Unwanted Self-isolation for Scientists?
How to Avoid Getting Your Paper Declined in Journal of Aquatic Food Product Technology
Narrow Scope? How Camel, Ostrich, Oat, Amaranth, and Quinoa Is within Scope
Happy New Aquatic Food Product Technology Year!
Fant 33 publikasjoner. Vise side 2 av 4: