Fant 146 publikasjoner.
Factors Influencing undesirable sensory properties in protein hydrolysates and remediation strategies for food applications
Journal of Food Science, 2026 Vitenskapelig oversiktsartikkel/review
Use of Optical and Spectroscopic Technologies to Analyse Food Protein Functionality Through Chemical and Structural Features: A New Approach to Food Formulation
Food and Bioprocess Technology, 2026 Vitenskapelig oversiktsartikkel/review
An Overview of Enhancing Polyolefin Recycling in Food Packaging: Navigating New EU Regulations and Design for Recycling
The Growing Importance of Aquaculture: The Case of Norwegian Salmon
Reviews in Aquaculture, 2025 Vitenskapelig oversiktsartikkel/review
Maladaptation to Climate Change Poses a Threat to Future Aquaculture Production
Welfare Indicators for Aquaculture Research: Toolboxes for Five Farmed European Fish Species
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health
Reviewing the Severity of Handling‐Induced Injuries in the LAKSVEL Protocol for Salmon Welfare
Risk assessment of bovine tuberculosis introduction and establishment in Norway. Scientific Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment
VKM Report, 2025 Vitenskapelig oversiktsartikkel/review
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen
Marine Biotechnology, 2025 Vitenskapelig oversiktsartikkel/review
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