Publikasjoner

Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

Food & Nutrition Research (FNR), 2025
Vitenskapelig oversiktsartikkel/review

Upcycling Food Chain Side Streams into Wholly Biobased Surfactants

ACS Sustainable Chemistry and Engineering, 2025
Vitenskapelig artikkel

Etylen - positive og negative konsekvenser for norske epler

Norsk frukt og bær, 2025
Fagartikkel

Mange utfordringer for makrellen - men næringen klarer seg bra, foreløpig...

Norsk Sjømat, 2025
Fagartikkel

Hurtigmetoder for påvisning av listeria-nye teknologier

Norsk Sjømat, 2025
Fagartikkel

Fremtidige muligheter for å utnytte krabbe som en lokal ressurs på Svalbard. Svalbardplan - En leveranse fraprosjektet «Fishery at 78° – Small scale fishery for local value creation on Svalbard»

2025
Nofimas rapportserie

Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel

The Potential of DPSIR Framework to Develop a Holistic Pictureof Arctic Industries and Livelihood—A Scoping Review

Arctic, 2025
Vitenskapelig oversiktsartikkel/review

Assessment of welfare aspects of stunning and killing of farmed fish in Norway

VKM Report, 2025
Vitenskapelig oversiktsartikkel/review

Consumer preferences for upcycled foods: The role of product attributes and label information

Food Quality and Preference, 2025
Vitenskapelig artikkel

Genetic analysis of individual feed intake and efficiency in Atlantic salmon smolts using X-ray imaging

Aquaculture, 2025
Vitenskapelig artikkel

The opportunity for climate action through climate-smart Marine Spatial Planning

npj Ocean Sustainability, 2025
Vitenskapelig artikkel

Stresset laks blir blekere

Norsk Fiskeoppdrett, 2025
Fagartikkel

Dekontaminering av Listeria på laks og ørret

2025
Nofimas rapportserie

Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

Scientific Reports, 2025
Vitenskapelig artikkel

Local inflammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch)

Cell and Tissue Research, 2025
Vitenskapelig artikkel

Overview of clams packaging systems sustainability

Trends in Food Science & Technology, 2025
Vitenskapelig oversiktsartikkel/review

Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Foods, 2025
Vitenskapelig artikkel

Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis

Microbial Cell Factories, 2025
Vitenskapelig artikkel