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Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Færgestad, Ellen ; Flæte, Nina Solheim; Magnus, Ellen Merethe; Hollung, Kristin; Martens, Harald; Uhlen, Anne Kjersti (2004)

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) – effects of smoking temperature

Hultmann, Lisbeth; Rørå, Anna Maria Bencze; Steinsland, Ingelin; Skåra, Torstein; Rustad, Turid (2004)

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Espe, Marit; Kiessling, Anders; Lunestad, Bjørn-Tore; Torrissen, Ole J.; Rørå, Anna Maria Bencze (2004)

Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths

Pettersen, Marit Kvalvåg; Gällstedt, Mikael; Eie, Thomas (2004)

Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum

Sørvig, Elisabeth; Grönqvist, Sonja; Naterstad, Kristine; Mathiesen, Geir; Eijsink, Vincent; Axelsson, Lars (2003)

Comparison of small and large deformation rheological properties of wheat dough and gluten

Tronsmo, Kari; Magnus, Ellen Merethe; Baardseth, Pernille; Schofield, J.D.; Aamodt, Anette; Færgestad, Ellen (2003)

Biotechnological approaches to modify rapeseed oil composistion for applications in aquaculture

Ferstad, Hilde-Gunn Opsahl; Rudi, Heidi; Ruyter, Bente; Refstie, Ståle (2003)

Temperature, sample and time dependent structural characteristics of gelatin gels studied by near infrared spectroscopy

Segtnan, Vegard; Isaksson, Tomas (2004)

Is humane slaughter of fish possible for industry?

Vis, Hans van de; Kestin, Steve; Robb, David; Oehlenschläger, Jörg; Lambooij, Bert; Münkner, Werner; Kuhlmann, Holmer; Kloosterboer, Karin; Tejada, Margarita; Huidobro, Almudena; Otterå, Håkon; Roth, Bjørn; Sørensen, Nils Kristian; Akse, Leif; Byrne, Hazel; Nesvadba, Paul (2003)