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8132 treff

Publikasjon

Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, during feed processing: effects of enzymatic cell wall disruption and extrusion temperature

Storebakken, Trond; Sørensen, Mette; Bjerkeng, Bjørn; Harris, John; Monahan, Patrick; Hiu, Steven F. (2004)

Publikasjon

Multiple invertebrate lysozymes in blue mussel (Mytilus edulis)

Olsen, Ørjan M.; Nilsen, Inge Waller; Sletten, Knut; Myrnes, Bjørnar (2003)

Publikasjon

Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum

Sørvig, Elisabeth; Grönqvist, Sonja; Naterstad, Kristine; Mathiesen, Geir; Eijsink, Vincent; Axelsson, Lars (2003)

Publikasjon

Comparison of small and large deformation rheological properties of wheat dough and gluten

Tronsmo, Kari; Magnus, Ellen Merethe; Baardseth, Pernille; Schofield, J.D.; Aamodt, Anette; Færgestad, Ellen (2003)

Publikasjon

Independent component analysis applied on gas sensor array measurement data

Kermit, Martin; Tomic, Oliver (2003)

Publikasjon

Relationships between gluten rheological properties and hearth loaf characteristics

Tronsmo, Kari; Magnus, Ellen Merethe; Færgestad, Ellen ; Schofield, J.D. (2003)

Publikasjon

Cross validation and uncertainty estimates in independent component analysis

Westad, Frank; Kermit, Martin (2003)

Publikasjon

Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage

Rosnes, Jan Thomas; Vorre, Aase ; Folkvord, Lindis; Hovda, Margrethe; Fjæra, Svein Olav; Skjervold, Per Olav (2003)

Publikasjon

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Tronsmo, Kari; Færgestad, Ellen ; Schofield, J; Magnus, Ellen Merethe (2003)

Publikasjon

Modeling methods for crossed mixture experiments—a case study from sausage production

Næs, Tormod; Egelandsdal, Bjørg; Dingstad, Bjørg (2003)