Søkeresultater for «» | Side 12

Quantitative genetics and statistical genomics of amoebic gill disease resistance and gill health in Atlantic salmon

Ajasa, Afees Abiola (2024)

Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.

Sorokina, Liudmila (2024)

DigiFoods utvikler fremtidens sensorer for matindustrien

Nå er årsrapporten for 2024 klar. Her kan du lese om vitenskapelige høydepunkt og praktiske anvendelser av nye sensorteknologier hos matprodusenter.

Valideringsrapport – Analyse av frie aminosyrer ved bruk av Waters ACQUITY UPLC og Waters MassTrak™/Waters AccQ•Tag™ Ultra

Gjengedal, Gunnhild (2025)

The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films

Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N.; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Šernienė, Loreta (2025)

A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Valencia, Miriam Garcia; Svartebekk, Kristine Myhrer; Altintzoglou, Themistoklis; Øvrum Gaarder, Mari (2025)

Robust and Unified Semi-Supervised Unmixing of Hyperspectral Imaging for Linear and Multilinear Models

Campos-Delgado, Daniel Ulises; Mendoza-Chavarría, Juan Nicolás; Gutierrez-Navarro, Omar; Quintana-Quintana, Laura; Leon, Raquel; Ortega, Samuel; Fabelo, Himar; López, Carlos; Lejeune, Marylène; Callico, Gustavo M. (2025)

Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

Benini, Elisa; Musmeci, Eliana; Busti, Serena; Biagi, Elena; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Oterhals, Åge; Romarheim, Odd Helge; Aspevik, Tone; Dondi, Francesco; Zanaroli, Giulio; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca (2025)