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8126 treff

Publikasjon

Predicting Changes in Oxygen Concentration in the Headspace of Nitrogen Flushed Packaging Technolog and Science

Larsen, Hanne; Kohler, Achim; Magnus, Ellen Merethe (2002)

Publikasjon

Full-fat soybean meal in diets for Atlantic halibut: growth, metabolism and intestinal histology

Grisdale-Helland, Barbara; Helland, Ståle; Berge, Gerd Marit (2002)

Publikasjon

Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere

Rudi, Knut; Flateland, Signe Linda; Hanssen, Jon Fredrik; Bengtsson, Gunnar; Nissen, Hilde (2002)

Publikasjon

On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra

Egelandsdal, Bjørg; Wold, Jens-Petter; Sponnich, Arve; Neegård, Steinar; Hildrum, Kjell Ivar (2002)

Publikasjon

Estimating significant causes of variation in emulsion’s droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering technique

Egelandsdal, Bjørg; Langsrud, Øyvind; Nyvold, Tone; Sontum, Per kristian; Enersen, Grethe; Hølland, Sigurd; Ofstad, Ragni; Sørensen, Charlotte (2001)

Publikasjon

Klassifiserer kornet på null komma null

Lundby, Frank; Kohler, Achim; Egelandsdal, Bjørg; Færgestad, Ellen (2001)

Publikasjon

Volatile Components of Strawberries (Fragaria xananassa Duch. cv. ‘Korona’) Under Low Oxygen CA-Storage

Rosenfeld, Hans J.; Jeksrud, Willy K.; Aaby, Kjersti; Rødbotten, Marit; Haffner, Karin (2003)

Publikasjon

Effect of Oxygen Transmission Rate of the Packages, Light and Storage Temperature on the Oxidative Stability of Extruded Oat Packed in Nitrogen Atmosphere

Larsen, Hanne; Magnus, Ellen Merethe; Wicklund, Trude (2003)

Publikasjon

Freezing of pre-rigor fillets of Atlantic salmon

Einen, Olai; Guerin, Tony; Fjæra, Svein Olav; Skjervold, Per Olav (2002)

Publikasjon

Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures

Sørensen, Mette; Ljøkjel, Kari; Storebakken, Trond; Shearer, Karl Douglas; Skrede, Anders (2002)