Søkeresultater for «» | Side 10

Biophysical factors, environmental regulations, and profit deviations: The case of salmon farming companies

Zhang, Dengjun; Sogn-Grundvåg, Geir; He, Liyuan; Tveterås, Ragnar; Xu, Xiaofeng (2025)

Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.): Effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production

Skjold, Vetle (2025)

Pre-processing of red seaweeds to increase the protein yield

Maribu, Ingrid (2025)

Fenalår er en unik delikatesse med store smaksforskjeller

Fenalår er mer enn et tradisjonsrikt produkt – det er en smakfull del av Norges kulturarv. Sensoriske analyser utført av Nofimas profesjonelle smaksdommere avslører store variasjoner i smak og tekstur mellom fenalår fra ulike produsenter.

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

Fagerlund, Annette; Møretrø, Trond; Jensen, Merete Rusås; Langsrud, Solveig; Moen, Birgitte (2025)

Inactivation of foodborne pathogens in dairy model systems by radio frequency processing

Tonti, Maria (2024)

Metabolic pathways andphysiological functions of organicand inorganic trace minerals inAtlantic Salmon

Kokkali, Marialena (2024)

Dry film FTIR spectroscopy for in-process food quality measurements

Kafle, Bijay (2024)

Quantitative genetics and statistical genomics of amoebic gill disease resistance and gill health in Atlantic salmon

Ajasa, Afees Abiola (2024)

Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.

Sorokina, Liudmila (2024)

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