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Identification and characterization of Carnobacteria Isolated from fish intestine

Ringø, Einar; Wesmajervi, Mette Serine ; Bendiksen, Heidi Rogn; Berg, Anita; Olsen, Rolf Erik; Johnsen, Trude; Mikkelsen, Helene; Seppola, Marit; Strøm, Ellen; Holzapfel, Wilhelm (2001)

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

Kiessling, Anders; Pickova, Jana; Johansson, L.; Åsgård, Torbjørn Einar; Storebakken, Trond; Kiessling, Karl-Heinz (2001)

Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

Thodesen, Jørn; Gjerde, Bjarne; Grisdale-Helland, Barbara; Storebakken, Trond (2001)

Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater

Thodesen, Jørn; Storebakken, Trond; Shearer, Karl Douglas; Rye, Morten; Bjerkeng, Bjørn; Gjerde, Bjarne (2001)

Vegetable protein for carnivorous fish

Refstie, Ståle; Storebakken, Trond (2001)

Vegetable protein sources for carnivorous fish: potential and challenges

Refstie, Ståle; Storebakken, Trond (2001)

Pigment and product quality in Marine Farms

Thomassen, Magny Skinlo; Rørvik, Kjell-Arne (2001)

Fat content and fillet shape of Atlantic salmon. Relevance for processing yield and quality of raw and smoked products

Mørkøre, Turid; Vallet, J.L.; Cardinall, M; Gomez-Guillen, M.C.; Montero, P; Torrisen, Ole; Nortvedt, R; Sigurgisladottir, Sjøfn; Thomassen, Magny Skinlo (2001)

Properties of salmon flesh from different locations on pre- and post-rigor fillets

Skjervold, Per Olav; Fjæra, Svein Olav; Østby, Per Braarød; Isaksson, Tomas; Einen, Olai; Taylor, Richard (2001)

Body temperature and seawater adaption in farmed Atlantic salmon and rainbow trout during prolonged chilling

Rørvik, Kjell-Arne; Skjervold, Per Olav; Fjæra, Svein Olav; Mørkøre, Turid; Steien, Svein Hallbjørn (2001)

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