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Publikasjon

Sulphide donors affect the expression of mucin and sulphide detoxification genes in the mucosal organs of Atlantic salmon (Salmo salar)

Alipio, Hanna Ross D.; Albaladejo-Riad, Nora; Lazado, Carlo C. (2022)

Publikasjon

Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass

Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjørlaug, Oda Marie; Axelsson, Lars; Shapaval, Volha (2018)

Publikasjon

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

Wilde, Peter J.; Ballance, Simon (2018)

Publikasjon

Investigation of the Effectiveness of Barrier Layers to Inhibit Mutagenic Effects of Recycled LDPE Films, Using a Miniaturized Ames Test and GC-MS Analysis

Rainer, Bernhard; Bandyopadhyay, Smarak; Radusin, Tanja; Sharmin, Nusrat; Pettersen, Marit Kvalvåg (2024)

Publikasjon

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Ares, Gaston; Varela, Paula (2016)

Publikasjon

Population structure of the deep-sea shrimp (Pandalus borealis) in the north-east Atlantic based on allozyme variation

Drengstig, Asbjørn; Fevolden, Svein-Erik; Galand, Pierre E; Aschan, Michaela (2000)

Publikasjon

Wound healing in post-smolt Atlantic salmon (Salmo salar L.)

Sveen, Lene; Timmerhaus, Gerrit; Krasnov, Aleksei; Takle, Harald Rune; Handeland, Sigurd O; Ytteborg, Elisabeth (2019)

Publikasjon

Cardiac molecular-acclimation mechanisms in response to swimming-induced exercise in atlantic salmon

Castro, Vicente; Grisdale-Helland, Barbara; Helland, Ståle; Torgersen, Jacob; Kristensen, Torstein; Farrell, Anthony P.; Takle, Harald Rune (2013)

Publikasjon

Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei

Rud, Ida; Solem, Christian; Jensen, Petter Ruhdal; Axelsson, Lars; Naterstad, Kristine (2008)

Publikasjon

Consumer attitudes toward low stake risk in food markets

Alfnes, Frode; Rickertsen, Kyrre; Ueland, Øydis (2008)
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