Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study
Ottestad, Inger; Nordvi, Berit; Vogt, Kjell Gjermund; Holck, Marianne; Halvorsen, Bente; Brønner, Kirsti Wettre; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Nilsson, Astrid; Ulven, Stine Marie (2016)