Søkeresultater for «» | Side 650

Ethical quality and welfare in farmed fish

Damsgård, Børge (2005)

Explaining correlations by plotting orthogonal contrasts

Langsrud, Øyvind (2006)

Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Ruyter, Bente; Moya-Falcon, C; Rosenlund, G.; Vegusdal, Anne (2006)

Feeding Saithe fillet or a formulated moist feed to the Brown crab Cancer pagurus: Effects on yield, composition and sensory quality of medium filled captured crabs

Berge, Gerd Marit; Woll, Astrid Kari (2006)

Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in fourier transform infrared microscopy images of cryo-sections of beef loin

Kohler, Achim; Kirschner, C.; Oust, A; Martens, Harald (2005)

Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

Ytrestøyl, Trine; Struksnæs, G.; Koppe, Wolfgang; Bjerkeng, Bjørn (2005)

Efficient design for doing genetic studies of feed efficiency in Atlantic salmon (Salmo salar)

Kolstad, Kari; Meuwissen, Theo; Gjerde, Bjarne (2005)

Fokusgruppe – Noen metodiske betraktninger

Bjørklund, Oddrun (2005)

Isolation and characterisation of two cDNAs encoding transglutaminase from Atlantic cod (Gadus morhua)

Furnes, Clemens; Kileng, Øyvind; Jensen, Ingvill; Karki, Pralav; Eichacker, Lutz; Robertsen, Børre (2014)

Transcriptome Profiling Reveals Insight into Distinct Immune Responses to Aeromonas salmonicida in Gill of Two Rainbow Trout Strains

Rebl, Alexander; Korytár, Tomás; Köbis, Judith M.; Verleih, Marieke; Krasnov, Aleksei; Jaros, Joanna; Kühn, Carsten; Köllner, Bernd; Goldammer, Tom (2014)

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