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Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Andersen, Petter Vejle; Veiseth-Kent, Eva; Wold, Jens Petter (2017)

Genomic and proteomic analyses reveal non-neofunctionalized vitellogenins in a basal clupeocephalan, the atlantic herring, and point to the origin of maturational yolk proteolysis in marine teleosts

Kristoffersen, Børge A; Nerland, Audun H.; Nilsen, Frank; Kolarevic, Jelena; Finn, Roderick Nigel (2009)

Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.

Sorokina, Liudmila (2024)

Inactivation of foodborne pathogens in dairy model systems by radio frequency processing

Tonti, Maria (2024)

Betydningen av tollfrie kvoter for pelagisk fisk til EU

Melchior, Arne; Iversen, Audun; Bendiksen, Bjørn Inge; Johansen, Ove; Dreyer, Bent Magne (2022)

Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood

Anderssen, Kathryn Elizabeth; Kranz, Mathias; Syed, Shaheen; Stormo, Svein Kristian (2022)

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize GA21 from Syngenta Seeds for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/19). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Andreassen, Åshild Kristine; Brandtzæg, Per; Finne, Merethe Aasmo; Holck, Askild Lorentz; Jevnaker, Anne-Marthe Ganes; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Mikalsen, Arne; Nielsen, Kaare Magne; Sanden, Monica; Sorteberg, Hilde-Gunn Opsahl; Vikse, Rose (2014)