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Susceptibility of Atlantic salmon and rainbow trout to the salmon lice Lepeophtheirus salmonis

Gjerde, Bjarne; Saltkjelvik, Bjarne (2009)

Oppdrettet flekksteinbit – en art for eksklusive restauranter?

Johansen, Jan Arvid; Heide, Morten (2001)

Extension of SO-PLS to multi-way arrays: SO-N-PLS

Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid (2017)

Storage and handling of fruit and vegetables for optimum health-related quality

Bengtsson, Gunnar B.; Hagen, Sidsel Fiskaa (2008)

Effect of Portion Size Information on Food Intake

Ueland, Øydis; Cardello, Armand V.; Merrill, Ellen P.; Lesher, Larry L. (2009)

Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Kihlberg, Iwona; Næs, Tormod (2017)

Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals

Lander, Elise; Kirkhus, Bente; Lindberg, Diana; Raastad, Truls (2023)

Intensive aquaculture and sustainable regional development in the Arctic region – from controversy to dialogue (AquaLog)

Hersoug, Bjørn; Karlsen, Kine Mari; Solås, Ann-Magnhild; Kvalvik, Ingrid; Johnsen, Jahn Petter; Young, Nathan; Brattland, Camilla; Schreiber, Dorothee; Simonsen, Knud; Olofsson, Erik; Thorarensen, Helgi (2017)

Knekkebrød for alle penga

Risvik, Einar (2017)

Omfang og effekt av innkryssing av rømt oppdrettslaks i norsk villaks. Kommentarer til kapittel 6 i VRL rapport 17, 2022

Lillehammer, Marie (2023)

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