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Characterisation of pig genotypes for growth modelling

Knap, P.W.; Roehe, Reiner; Kolstad, Kari; Pomar, C.; Luiting, P. (2003)

16S rDNA Analyses of the Cyanobacterial Microbiota Through the Water Column in a Boreal Lake with a Metalimnic Planktothrix Population

Rudi, Knut; Skulberg, Olav M; Jakobsen, Kjetill Sigurd (2005)

Healthy living, nutrition and food waste in the Barents region

Rautio, Arja; Piippo, Sari; Pongrácz, Eva; Golubeva, Elena; Soloviev, Andrey; Grini, Ida Synnøve Bårvåg; Altintzoglou, Themistoklis; Helgesen, Hilde (2017)

Cross-national differences in child food neophobia: A comparison of five European countries

Laureati, M.; Almli, Valerie Lengard (2020)

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Kiessling, Anders; Espe, Marit; Ruohonen, Kari; Mørkøre, Turid (2004)

In vitro studies of infectious pancreatic necrosis virus infections in leucocytes isolated from Atlantic salmon (Salmo salar L.)

Johansen, Lill-Heidi; Sommer, Ann-Inger (1995)

Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness

Govaerts, Florent; Olsen, Svein Ottar (2022)

Fishmeal. A complex protein in fish feed extrusion

Samuelsen, Tor Andreas (2013)

IoT expectations and challenges in monitoring the bio-reactors

Bamal, Roopam; Bamal, Daniel; Kasana, Singara Singh (2024)

SENSORY QUALITY OF GONADS FROM THE GREEN SEA URCHIN, STRONGYLOCENTROTUS DROEBACHIENSIS, FED DIFFERENT DIETS

Siikavuopio, Sten Ivar; Dale, Trine; Carlehög, Mats (2007)

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