Søkeresultater for «» | Side 19

Ringvirkningsanalyse av den landbaserte villfiskindustrien i Norge

Nyrud, Thomas; Bendiksen, Bjørn Inge; Steinsbø, Silje; Iversen, Audun; Robertsen, Roy (2023)

Traceability Standards and Supply Chain Relationships

Dreyer, Heidi Carin; Wahl, Ragnhild; Storøy, Jostein; Forås, Eskil; Olsen, Petter (2004)

Strategi og markedstilpasning i oppdrettsnæringen

Ottesen, Geir Grundvåg (1999)

Høsting av hjerteskjell i Nord-Norge

Albrigtsen, Alf; Toften, Hilde (2001)

Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)

Björkhem, Ingemar; Kortner, Trond M.; Krasnov, Aleksei; Penn, Michael; Krogdahl, Åshild (2020)

101 historier om innovasjon i SMB-nettverk

Olsen, Nina Veflen; Elvekrok, Ingunn (2010)

Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene

Holaas, Eivind; Bohne, Berdikova J. Victoria; Hamre, Kristin; Arukwe, Augustine (2008)

Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage

Ytteborg, Elisabeth; Todorcevic, Marijana; Krasnov, Aleksei; Takle, Harald Rune; Kristiansen, Inger Øien; Ruyter, Bente (2015)

Pilot project for the short-time live storage of bluefin tuna — Trials onboard MS Vestbris 2023

Sistiaga, Manu; Martinez-Peiro, Joaquin; Saltskår, Jostein; Breen, Michael; Humborstad, Odd Børre; Pena, Hector; Anders, Neil; Olsen, Stein Harris; Jensen, Tonje Kristin (2023)

Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

Fiszman, Susana; Varela, Paula (2017)

Forskningsområde (31)