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CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Tranulis, Michael A.; Kapperud, Georg; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (2017)

Kystturisme – kunnskapsgrunnlag for utvikling av naturbaserte reiselivsprodukter på Senja i Troms

Borch, Trude Kristin (2013)

Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Baardseth, Pernille; Næs, Tormod; Vogt, Kjell Gjermund (1995)

A cross-cultural perspective on feeling good in the context of foods and beverages

Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valerie Lengard; Zyl, Hannelize van; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón (2019)

Multivariate Techniques in the Analysis of Meat Quality

Næs, Tormod; Baardseth, Pernille; Helgesen, Hilde; Isaksson, Tomas (1996)

Dish composition: children’s mental representation and expected liking

Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo (2015)

The effect of breed and breed-by-flock interaction on summer mortality of free-ranging lambs in Norwegian sheep

Steinheim, Geir; Eikje, Leiv Sigbjørn; Klemetsdal, Gunnar; Ådnøy, Tormod; Ødegård, Jørgen (2012)

Use of face reading to measure oral processing behaviour and its relation to product perception

Katsikari, Katerina; Pedersen, Mads Erling; Berget, Ingunn; Varela, Paula (2024)

Possible countergradient variation in growth of juvenile cod Gadus morhua from the northwest Atlantic

Wijekoon, Manjusri P.; Puvanendran, Velmurugu; Ings, Danny W.; Brown, Joseph A. (2009)

Improving traceability in seafood production

Storøy, Jostein; Senneset, Gunnar; Forås, Eskil; Olsen, Petter; Karlsen, Kine Mari; Frederiksen, Marco (2008)

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