Søkeresultater

8207 treff

Publikasjon

Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

Sissener, Nini; Rosenlund, Grethe; Larsson, Thomas; Sæle, Øystein; Ruyter, Bente Synnøve; Philip, Antony Jesu Prabhu; Stubhaug, Ingunn (2025)

Publikasjon

Evaluation of the retention pattern on ionic liquid columns for gas chromatographic analyses of fatty acid methyl esters

Lin, Chenchen; Wasta, Ziar Miran; Mjøs, Svein Are (2014)

Publikasjon

Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

Kousoulaki, Katerina; Sæther, Bjørn-Steinar; Albrektsen, Sissel; Noble, Chris (2015)

Publikasjon

On-line, Proximate analysis of ground beef directly at a meeat grinder outlet

Isaksson, Tomas; Nilsen, Bjørg Narum; Tøgersen, Geir; Hammond, R.P; Hildrum, Kjell Ivar (1996)

Publikasjon

Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Samuelsen, Tor Andreas; Oterhals, Åge (2016)

Publikasjon

Acclimation of Atlantic salmon (Salmo salar) smolts to «cold» seawater following direct transfer from freshwater.

Arnesen, Arne Mikal; Johnsen, Helge K.; Mortensen, Atle; Jobling, Malcolm (1998)

Publikasjon

Availability and usefulness of economic data on the effects of aquaculture: a North Atlantic comparative assessment

Mikkelsen, Eirik Inge; Villasante, Sebastian (2020)

Publikasjon

Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets

Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Storø, Pål Georg; Hansen, Anlaug Ådland (2019)

Publikasjon

Predition of sensory characteristics of beef by near-infrared spectroscopy

Hildrum, Kjell Ivar; Nilsen, Bjørg Narum; Mielnik, Maria Bogumila; Næs, Tormod (1994)

Publikasjon

Døde bakterier i fisketarmen kan stamme fra fôret

Kraugerud, Reidun Lilleholt (2022)
Secret Link