Publikasjoner

Dry-formed cellulose trays with biodegradable barrier coating for modified atmosphere packaging of chicken breast fillets

Food Packaging and Shelf Life, 2026
Vitenskapelig artikkel

Do ecolabel price premiums move upstream? A firm‐level analysis of the Marine Stewardship Council ecolabel

American Journal of Agricultural Economics, 2026
Vitenskapelig artikkel

Could molecular scissors cut out sea lice in the long term?

The Fish Site thefishsite.com, 2026
Fagartikkel

Grønn kunnskap 36 smakebiter fra NIBIOs virksomhet i 2025

2026
Rapport

Single nuclei transcriptomics reveals programming of metabolic functions by embryonic temperature in the developing Atlantic salmon liver

Aquaculture, 2026
Vitenskapelig artikkel

Characterization of Genetic Diversity and Genomic Prediction of Secondary Metabolites in Pea Genetic Resources

Plants, 2026
Vitenskapelig artikkel

Bestemmelse av jod i tang, tare og premiks etter basisk ekstraksjon og ICP-OES

2026
Nofimas rapportserie

Fangstskaderegistrering på torsk i 2025

2026
Nofimas rapportserie

Performance, skin and gut health, and fillet quality in Arctic-farmed Atlantic salmon – Effects of increased EPA + DHA and organic zinc source in feed

Aquaculture, 2026
Vitenskapelig artikkel

Salinity acclimatization enhances Atlantic salmon resistance to Tenacibaculum finnmarkense: Skin infection and host response

Aquaculture, 2026
Vitenskapelig artikkel

Crude Oil Exposure During Gametogenesis in the Batch-Spawning Atlantic Cod (Gadus morhua): Effects on Gametes and Maternally Exposed Offspring Development

Archives of Environmental Contamination and Toxicology, 2026
Vitenskapelig artikkel

Assisting species differentiation and taxonomic classification by hyperspectral imaging: an example from the parasitic plant realm

Plant Methods, 2026
Vitenskapelig artikkel

The Atlantic salmon tongue mucosa functions as an active mucosal immune site capable of responding to a pathogen

Fish and Shellfish Immunology, 2026
Vitenskapelig artikkel

Multiscale structural and mechanical characterization of acid milk gels with low-concentration fish gelatin during gelation and cold storage

Food Hydrocolloids, 2026
Vitenskapelig artikkel

Genetic and phenotypic validation of Raman-predicted fatty acids in Atlantic Salmon: From grouped fatty acids to EPA and DHA

Aquaculture, 2026
Vitenskapelig artikkel

Genome-wide association studies (GWAS) to identify key genomic regions and candidate genes associated with feed intake and efficiency in Atlantic salmon (Salmo salar)

Aquaculture, 2026
Vitenskapelig artikkel

Performance of lime-based coating mortars with aggregate from different industries

International Journal of Masonry Research and Innovation, 2026
Vitenskapelig artikkel

Individual differences in sensitivity to texture as drivers of food preferences and eating behaviour

Food Quality and Preference, 2026
Vitenskapelig artikkel

Effects of dietary fermented sugar kelp (Saccharina latissima) on intestinal histology, antioxidant capacity, and immune-related biomarkers of post-smolt Atlantic salmon (Salmo salar)

Fish & Shellfish Immunology Reports, 2026
Vitenskapelig artikkel

Investigating control-centred results after uncentred principal component analysis

Food Quality and Preference, 2025
Vitenskapelig artikkel