Publikasjoner

Impact of post-harvest processing on Alaria esculenta and its application in a model fish-based product

Applied Food Research, 2025
Vitenskapelig artikkel

Too good to waste! Short-term and long-term effects of a leftover meals intervention program on household dinner food waste reduction

Cleaner Food Systems, 2025
Vitenskapelig artikkel

Hyperspectral Imaging of Blood Through Fish Skin Using a Neural Network Machine Learning Approach

Journal of Spectroscopy, 2025
Vitenskapelig artikkel

Duplication, Divergence and Cardiac Expression of Tropoelastin in Jawed Fishes, Including Tetraploid Rainbow Trout (Oncorhynchus mykiss)

Genes, 2025
Vitenskapelig artikkel

Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaks

International journal of food microbiology, 2025
Vitenskapelig artikkel

Genomic Selection Between Unrealized Wheat (Triticum aestivum L.) Crosses Taking Epistatic and Environmental Interactions Into Account

Plant Breeding, 2025
Vitenskapelig artikkel

Modelling the Effectiveness of Gene-Edited Salmon at Sea Lice Control and the Use of Refugia to Mitigate Counter-Adaptation

Evolutionary Applications, 2025
Vitenskapelig artikkel

A pilot-scale process for the extraction of raffinose-oligosaccharides from pulse protein concentrates

Innovative Food Science & Emerging Technologies, 2025
Vitenskapelig artikkel

Evaluering av Kvalitetsprognoser mathvete – en pilotstudie 2022-2025

2025
Nofimas rapportserie

Kvalitetsprognoser mathvete – en pilot 2025

2025
Nofimas rapportserie

Atlantic salmon in Arctic aquaculture - enhanced performance, health, and quality with seasonally adjusted dietary protein levels

Aquaculture Reports, 2025
Vitenskapelig artikkel

Untargeted Metabolomics for Forensic Body Fluid Identification-A Pilot Study

Analytical Chemistry, 2025
Vitenskapelig artikkel

A multimethod exploration of texture perception, and its implications on preferences, satiety, and processed food consumption in different consumer segments

2025
Doktorgradsavhandling

In Vitro Studies on the Synergistic Bacteriostatic Effects of Nisin and Chitosan Against Selected Pathogenic and Food Spoilage Bacteria, and a Subsequent Challenge Study with Listeria monocytogenes in Vacuum-Packaged Cold Smoked Salmon

Food and Bioprocess Technology, 2025
Vitenskapelig artikkel

Leather rot (Phytophthora cactorum) off-odour in strawberry fruit determined by sensory assessments and volatile organic compounds

European Journal of Horticultural Science, 2025
Vitenskapelig artikkel

Havbruksnæringens ringvirkninger - Verdiskaping og sysselsetting i 2024

2025
Nofimas rapportserie

Kan rødalger dyrkes i avløpsvann fra RAS-anlegg? Det spørsmålet har Nofima-forskere stilt seg.

LandbasedAQ, 2025
Fagartikkel

Microbiota, volatile compounds and odor during production and storage of rehydrated, packaged, ready-to-cook stockfish of Atlantic cod (Gadus morhua L.)

Heliyon, 2025
Vitenskapelig artikkel

Torula yeast can reduce the dependence on plant proteins in Atlantic salmon feeds: Effects on growth, nutrient utilization, mucosal health, and spleen gene expression

Aquaculture, 2025
Vitenskapelig artikkel

Genome-resolved tracking of Penicillium commune in a bakery facility highlights long-term environmental persistence

Frontiers in Fungal Biology, 2025
Vitenskapelig artikkel