Publikasjoner

Genomic and functional characterization of the Atlantic salmon gut microbiome in relation to nutrition and health

Nature Microbiology, 2024
Vitenskapelig artikkel

Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus

2024
Nofimas rapportserie

Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus. Faglig delrapport (AP3 og AP4)

2024
Nofimas rapportserie

A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon (Salmo salar L.) and Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2024
Vitenskapelig artikkel

Intracellular metabolome elucidates the time-of-day-dependent response to hydrogen peroxide in salmonid gill epithelial cells

Fish and Shellfish Immunology, 2024
Vitenskapelig artikkel

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Food Quality and Preference, 2024
Vitenskapelig artikkel

Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source

Comprehensive Reviews in Food Science and Food Safety, 2024
Vitenskapelig oversiktsartikkel/review

Furcellaria lumbricalis macroalgae cascade biorefinery: a Life Cycle Assessment study in the Baltic Sea Region

Journal of Cleaner Production, 2024
Vitenskapelig artikkel

Domesticating the wild through escapees of two iconic mediterranean farmed fish species

Scientific Reports, 2024
Vitenskapelig artikkel

Effects of the Interaction between Dietary Vitamin D3 and Vitamin K3 on Growth, Skeletal Anomalies, and Expression of Bone and Calcium Metabolism-Related Genes in Juvenile Gilthead Seabream (Sparus aurata)

Animals, 2024
Vitenskapelig artikkel

Reproductive performance of lumpfish (Cyclopterus lumpus, L. 1758) females: Effects of integrated photoperiod and temperature manipulations on sexual maturation and spawning

PLOS ONE, 2024
Vitenskapelig artikkel

Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation

Food science and technology international, 2024
Vitenskapelig artikkel

Hydrogensulfid i oppdrettsanlegg: Nofima-forskere fant nøkkel til bedre fiskevelferd

LandbasedAQ, 2024
Fagartikkel

Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation

International Dairy Journal, 2025
Vitenskapelig artikkel

Effekten av ulike desinfeksjonsstrategier på Spironucleus Salmonicida

2024
Nofimas rapportserie

Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars

ACS Food Science & Technology, 2024
Vitenskapelig artikkel

Embryonic temperature influences the mucosal responses of Atlantic salmon alevins to a bacterial challenge

Marine Biotechnology, 2024
Vitenskapelig artikkel

Smoltification of Atlantic Salmon (Salmo salar L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire

Genes, 2024
Vitenskapelig artikkel

Evaluating Atlantic Salmon (Salmo salar) as a Natural or Alternative Host for Piscine Myocarditis Virus (PMCV) Infection

Pathogens, 2024
Vitenskapelig artikkel

Fatty acid analysis of Atlantic cod (Gadus morhua Linnaeus, 1758) flesh filet associated to salmon farms

Aquaculture Journal, 2024
Vitenskapelig artikkel