Publikasjoner

Predicting sensory score of cod (Gadus morhua) from visible spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Modelling and optimization of quality and costs on empirical data of h

?, 2004
Vitenskapelig artikkel

Effects of salt-curing procedure and smoking temperature on axthaxanthin stability in smoked salmon

Journal of Food Science, 2004
Vitenskapelig artikkel

Ny gasspakking innfrir bare delvis

?, 2004
Fagartikkel

Marinering gir merverdi

Kjøttbransjen, 2004
Fagartikkel

Changes in water-holding capacity of halibut muscle during cold storage

Lebensmittel-Wissenschaft + Technologie, 2003
Vitenskapelig artikkel

Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle

Lebensmittel-Wissenschaft + Technologie, 2003
Vitenskapelig artikkel

Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)

Aquaculture, 2003
Vitenskapelig artikkel

Histone-like proteins from Atlantic cod milt: Stimulatory effect on Atlantic salmon leucocytes in vivo and in vitro

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2003
Vitenskapelig artikkel

Effects of including cationic proteins from cod milt in the feed to Atlantic cod (Gadus morhua) fry during a challenge trial with Fibrio anguillarum

Aquaculture, 2004
Vitenskapelig artikkel

Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

Journal of Food Lipids, 2004
Vitenskapelig artikkel

Vibriosis and atypical furunculosis vaccines; efficacy, specificity and side effects in Atlantic cod, Gadus morhua L

Aquaculture, 2004
Vitenskapelig artikkel

Rehydration of salt-cured cod using injection and tumbling technologies

Food Research International, 2004
Vitenskapelig artikkel

In-line process and product control using spectroscopy and multivariate calibration

Journal of Quality Technology, 2005
Vitenskapelig artikkel

Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Brining of cod fillets: influence on sensory properties and consumers liking

Food Quality and Preference, 2004
Vitenskapelig artikkel

Experimental Evidence of Risk Aversion in Consumer Markets: The case of Beef

2004
Rapport

Effects of photoperiod on sex steroids and gonad maturation in Arctic charr

Aquaculture, 2004
Vitenskapelig artikkel

Antibacterial activities in various tissues of the horse mussel, Modiolus modiolus

Journal of Invertebrate Pathology, 2004
Vitenskapelig artikkel

Understanding attitudes towards genetically modified food: The role of values and value strength

Journal of Consumer Policy, 2004
Vitenskapelig artikkel