Publikasjoner

Fluorescene emission measurements on sausage batter-on factors affecting the spectra

Meat Science, 2005
Vitenskapelig artikkel

Quality constraints of sausages : on their construction and how consumer acceptability limits are identified

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Microstructure of heat processed whey protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

The effect of heat and cold exposure on HSP70 expression and development of deformities during embryogenesis of Atlantic salmon (Salmo salar)

Aquaculture, 2005
Vitenskapelig artikkel

Identification of stress sensitive genes in hyperthermic Atlantic salmon (Salmo salar) embryos by RAP-PCR

Fish Physiology & Biochemistry, 2005
Vitenskapelig artikkel

Molecular characterization and expression of two cyp19 (P450 aromatase) genes in embryos, larvae, and adults of Atlantic halibut (Hippoglossus hippoglossus)

Molecular Reproduction and Development, 2005
Vitenskapelig artikkel

Toxicokinetics and effects of PCBs in Arctic fish: A review of studies on Arctic charr

Journal of Toxicology and Environmental Health, Part A, 2006
Vitenskapelig oversiktsartikkel/review

Quality of Highbush Blueberry (Vaccinium corymbosum L.) and Bilberry (Vaccinium myrtillus L.) Jam

International Journal of Fruit Science, 2005
Vitenskapelig artikkel

Positive Illusions and New Venture Creation: Conceptual Issues and AN Empirical Illustration

Creativity and Innovation Management, 2005
Vitenskapelig artikkel

Effects of stress on growth, cortisol and glucose levels in non-domesticated Eurasian perch (Perca fluviatilis) and domesticated rainbow trout (Oncorhynchus mykiss)

Comparative Biochemistry and Physiology A, 2005
Vitenskapelig artikkel

High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus planatarum using versatile expression vectors

Microbiology (Reading), 2005
Vitenskapelig artikkel

A Discussion of Alternative Ways of Modeling and Interpreting Mixture Data

Quality Engineering, 2005
Vitenskapelig artikkel

Multivariate modelling of relationships between proteolysis and sensory quality of Prast cheese

International Dairy Journal, 2006
Vitenskapelig artikkel

Early vaccination and protection of Atlantic cod (Gadus morhua L.) juveniles against classical vibriosis

Aquaculture, 2006
Vitenskapelig artikkel

Exploring the accuracy of SME managers’ network perceptions

European Journal of Marketing, 2004
Vitenskapelig artikkel

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Journal of Cereal Science, 2005
Vitenskapelig artikkel

Contents of starch and non-starch polysaccarides in barley varieties of different origin

Food Chemistry, 2006
Vitenskapelig artikkel

Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions

Journal of Food Science, 2005
Vitenskapelig artikkel

Kvalitetsegenskaper hos norske markedssorter av bygg for bruk til mat

2005
Rapport

Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel