Publikasjoner

Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage

Journal of Agricultural and Food Chemistry, 2007
Vitenskapelig artikkel

Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity

Journal of Agricultural and Food Chemistry, 2007
Vitenskapelig artikkel

Adaptive response to environmental changes in the fish pathogen Moritella viscosa

Research in Microbiology, 2007
Vitenskapelig artikkel

Effects of lactic acid fermentation and gamma irradiation of barley on antinutrient contents and nutrient digestibility in mink (Mustela vison) with and without dietary enzyme supplement

Archives of Animal Nutrition, 2007
Vitenskapelig artikkel

Molecular cloning of the Atlantic salmon activin receptor IIB cDNA - Localization of the receptor and myostatin in vivo and in vitro in muscle cells

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2007
Vitenskapelig artikkel

Kan bedriftene lære noe av fiaskoprodukter?

Magma - Tidsskrift for økonomi og ledelse, 2007
Vitenskapelig artikkel

Thermal shock induction of triploidy in Atlantic cod (Gadus morhua L.)

Aquaculture Research, 2007
Vitenskapelig artikkel

Triglyceride-rich HDL3 from patients with familial hypercholesterolemia are less able to inhibit cytokine release or to promote cholesterol efflux

Journal of Nutrition, 2006
Vitenskapelig artikkel

Effects of salmon lice infection and salmon lice protection on fjord migrating Atlantic salmon and brown trout post-smolts

Hydrobiologia, 2007
Vitenskapelig artikkel

Fjord migration and survival of wild and hatchery-reared Atlantic salmon and wild brown trout post-smolts

Hydrobiologia, 2007
Vitenskapelig artikkel

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel

Varability among Vibrio anguillarum O2 isolates fra Atlantic cod (Gadus morhua L.): Characterisation and vaccination studies

Aquaculture, 2007
Vitenskapelig artikkel

Multivariate optimization by visual inspection

Chemometrics and Intelligent Laboratory Systems, 2007
Vitenskapelig artikkel

Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

Aquaculture, 2006
Vitenskapelig artikkel

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fluorescence in aldehyde model systems related to lipid oxidation

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel

Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system

Sensors and actuators. B, Chemical, 2006
Vitenskapelig artikkel

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

Do SMEs influence ther markets? An exploratory study

Journal of Small Business and Enterprise Development, 2007
Vitenskapelig artikkel