Publikasjoner

Characterization of quality parameters of highbush blueberry (Vaccinium corymbosum L.) cultivars

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Evaluation of growth performance and whole-body composition of juvenile hybrid striped bass Morone chrysops x Morone saxatilis and red drum Sciaenops ocellatus fed high-protein and high-lipid diets

Journal of the World Aquaculture Society, 2006
Vitenskapelig artikkel

Vannkvalitet - laksefisk

2006
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum

Microbiology (Reading), 2006
Vitenskapelig artikkel

Use of molecular markers to maximise diversity of founder populations for aquaculture breeding programs

Aquaculture, 2006
Vitenskapelig artikkel

Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

Journal of Food Science, 2006
Vitenskapelig artikkel

Geometrical isomerisation of double bonds in acid-catalysed preparation of fatty acid methyl esters

European Journal of Lipid Science and Technology, 2006
Vitenskapelig artikkel

Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua L.)

Systematic and Applied Microbiology, 2006
Vitenskapelig artikkel

Characterization of scavenger receptor class B, type I in Atlantic salmon (Salmo salar L.)

Lipids, 2006
Vitenskapelig artikkel

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Meat Science, 2006
Vitenskapelig artikkel

Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near infrared spectroscopy

NIR news, 2006
Fagartikkel

Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

Journal of Food Science, 2006
Vitenskapelig artikkel

Evaluation of statistical models for genetic analysis of challenge test data on furunculosis resistance in Atlantic salmon (Salmo salar): Prediction of field survival

Aquaculture, 2006
Vitenskapelig artikkel

The effect of acetic acid, caproic acid and tryptamine on voluntary intake of grass silage by growing cattle

2006
Faglig kapittel

Development of a novel, fermented and dried saithe and salmon product

Innovative Food Science & Emerging Technologies, 2006
Vitenskapelig artikkel

Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis

Archives of Microbiology, 2006
Vitenskapelig artikkel

Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples

Postharvest Biology and Technology, 2006
Vitenskapelig artikkel

The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon

Analytica Chimica Acta, 2006
Vitenskapelig artikkel