Publikasjoner

Limited early transcriptome-wide mucosal response to the bacterial pathogen Yersinia ruckeri in Atlantic salmon (Salmo salar) alevins

Developmental and Comparative Immunology, 2025
Vitenskapelig artikkel

Estimates of genetic and environmental (co)variances for vertebral deformities and vaccine-induced side effects in Atlantic salmon

Frontiers in Animal Science, 2025
Vitenskapelig artikkel

Impact of three light smoltification regimes on the performance and genetic parameters of traits in Atlantic salmon

Frontiers in Animal Science, 2025
Vitenskapelig artikkel

Kvoteportefølje og uutnyttede kvoter

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2025
Vitenskapelig artikkel

Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studies

Analytica Chimica Acta, 2025
Vitenskapelig artikkel

Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights

Frontiers in Nutrition, 2025
Vitenskapelig artikkel

Skiftende allianser i forvaltningen av makrell i Nordøst-Atlanteren

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2025
Vitenskapelig artikkel

Impact of low-moisture extrusion on carbohydrate constituents and antinutrients of a blend of a faba bean protein concentrate and a beta-glucan enriched oat fraction

Food Research International, 2025
Vitenskapelig artikkel

Dietary Protein-to-Lipid Ratio Influences Feed Intake andUtilization, Body Composition, Fatty Acid Metabolism, andTesticular Growth in Atlantic Salmon Postsmolt

Aquaculture Research, 2025
Vitenskapelig artikkel

Measuring salmon texture – developing methodology based on spectroscopy

2025
Nofimas rapportserie

Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union

Journal of Food Protection, 2025
Vitenskapelig artikkel

Measures for the inhibition of Listeria monocytogenes in a traditional Norwegian fermented fish product (rakfisk) and their effect on sensory attributes

International journal of food microbiology, 2025
Vitenskapelig artikkel

Restråstoff fra hvitfisknæringen – totalutnyttelse av alle fraksjoner fra innmat

2025
Nofimas rapportserie

Impact of gillnet soaking time on survival, stress physiology, and muscle quality in Atlantic Cod (Gadus morhua)

Animal Welfare, 2025
Vitenskapelig artikkel

Reviewing the Severity of Handling‐Induced Injuries in the LAKSVEL Protocol for Salmon Welfare

Reviews in Aquaculture, 2025
Vitenskapelig oversiktsartikkel/review

Validering av ny automatisert fiberanalysator

2025
Nofimas rapportserie

Bio-Farming for bioactive compunds [bioACTive]

2025
Nofimas rapportserie

Suitability of Cellulose-Based Trays With PE/EVOH Coating for Modified Atmosphere Packaging of Salmon, Chicken, and Beef

Journal of Food Science, 2025
Vitenskapelig artikkel

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network

Scientific Reports, 2025
Vitenskapelig artikkel

Rheological properties of pea protein concentrate versus isolate suspension as influenced by different hydrocolloids in model food systems

Applied Food Research, 2025
Vitenskapelig artikkel