Flavonoids in Brassica Oleracea subspecies - storage, processing and rapid-sensor based analytical methods
Borge, Grethe Iren Andersen; Hagen, Sidsel Fiskaa; Martinsen, Berit Karoline; Skrede, Grete; Haffner, Karin; Solhaug, Knut Asbjørn; Bilger, Wolfgang; Bengtsson, Gunnar B.
Sammendrag
Kale or curly kale (Brassica oleracea var. sabellica) has been found to contain high levels of phytochemicals with antioxidative properties as well as other biological active compounds possibly influencing human health. A ready-to-use product of kale could make it more available for the consumers. The effect of gentle processing of kale including blanching on flavonoid content and antioxidant capacity was studied.
Les publikasjonen her:
Publikasjonsdetaljer
Sider : 147–147
År : 2005
Publikasjonstype : Faglig kapittel
En del av : Abstract - 2nd International Conference on Polyphenols and Health ( , 2005 )
År : 2005