Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Publikasjonsdetaljer

Utgiver : Nofima

Publikasjonstype : Nofimas rapportserie

Bidragsytere : Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise

Serier : VKM Report

År : 2005

Lenker :
ARKIV : hdl.handle.net/11250/2471219
FULLTEKST : vkm.no/download/18.645b840415d...
SAMMENDRAG : vkm.no/risikovurderinger/allev...
OMTALE : vkm.no/risikovurderinger/allev...