Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise
Les publikasjonen her:
NVA
:
hdl.handle.net/11250/2471219
NVA
:
hdl.handle.net/11250/2481029
FULLTEKST
:
vkm.no/download/18.645b840415d...
SAMMENDRAG
:
vkm.no/risikovurderinger/allev...
OMTALE
:
vkm.no/risikovurderinger/allev...
Publikasjonsdetaljer
Utgiver : Nofima
Publikasjonstype : Nofimas rapportserie
Serier : VKM Report
År : 2005