Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

HjemResultaterPublikasjonerRisk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Publisert 2005

Les på engelsk

Publikasjonsdetaljer

Utgiver : Norwegian Scientific Committee for Food Safety (VKM)

Publikasjonstype : Rapport

Bidragsytere : Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise

Serier : VKM Report 2005:14

År : 2005

Lenker :
ARKIV : http://hdl.handle.net/11250/24...
FULLTEKST : vkm.no/download/18.645b840415d...
OMTALE : vkm.no/risikovurderinger/allev...

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Kjetil Aune
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