A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

Publikasjonsdetaljer

Utgiver : Norwegian Scientific Committee for Food Safety (VKM)

Publikasjonstype : Rapport

Bidragsytere : Wasteson, Yngvild; Blom, Hans; Fossum, Kåre; Høiby, Ernst Arne; Narvhus, Judith; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Nesbakken, Truls; Rimstad, Espen; Robertson, Lucy; Skjerve, Eystein; Kruse, Hilde

Serier : VKM Report 2006:10

År : 2006

Lenker :
FULLTEKST : vkm.no/download/18.d44969415d0...
OMTALE : vkm.no/risikovurderinger/allev...
ARKIV : http://hdl.handle.net/11250/24...