Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

Publikasjonsdetaljer

Utgiver : Norwegian Scientific Committee for Food Safety

Internasjonale standardnummer :
Trykt : 978-82-8259-212-3

Publikasjonstype : Rapport

Bidragsytere : Eckner, Karl Fredrich; Grahek-Ogden, Danica; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; Yazdankhah, Siamak Pour

Serier : VKM Report 2016:22

År : 2016

Lenker :
ARKIV : http://hdl.handle.net/11250/24...
FULLTEKST : vkm.no/download/18.13735ab315c...
OMTALE : vkm.no/risikovurderinger/allev...