Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establish-ments and other links in chicken distribution chains
Publikasjonsdetaljer
Utgiver : Nofima
								
									Internasjonale standardnummer
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																	Trykt
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									9788272516559
									
															
Publikasjonstype : Nofimas rapportserie
Serier : Nofima rapportserie
År : 2008
									
										Lenker
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																			ARKIV
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																						hdl.handle.net/11250/2576874
											
										
										
																	
Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.
Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no
Sammendrag
This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ forms part of the work undertaken on chicken. This standard is a specification of the information to be recorded in one link, the chicken processors, in chicken distribution chains in order to achieve traceability.
