Publikasjoner

Modeling methods for crossed mixture experiments—a case study from sausage production

Chemometrics and Intelligent Laboratory Systems, 2003
Vitenskapelig artikkel

Prediction of postharvest maturity and size of victoria plums by vibration response

?, 2003
Vitenskapelig artikkel

The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga, Fucus vesiculosus

World Journal of Microbiology & Biotechnology, 2003
Vitenskapelig artikkel

Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage

Journal of Aquatic Food Product Technology, 2003
Vitenskapelig artikkel

Development of intrinsic fluorescence multispectral imagery specific for fat, connective tissue and myofibers in meat

?, 2003
Vitenskapelig artikkel

Colour of Raspberry Jam as influenced by Cultivar, Temperature and Light during Storage

Acta Horticulturae, 2003
Vitenskapelig artikkel

Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms

Journal of Food Science, 2003
Vitenskapelig artikkel

Hipposin, a histone-derived antimicrobial peptide in Atlantic halibut (Hippoglossus hippoglossus L.)

Biochimica et Biophysica Acta - Proteins and Proteomics, 2003
Vitenskapelig artikkel

Analysis of fruit product quality

?, 2003
Vitenskapelig artikkel

Larval dispersal and mother populations of Pandalus borealis investigated by a Lagrangian particle-tracking model

Fisheries Research, 2003
Vitenskapelig artikkel

Human plasma levels of POPs and diet among native people from Uelen, Chukotka

Journal of Environmental Monitoring, 2003
Vitenskapelig artikkel

Identification and localization of eight distinct hormone-producing cell types in the pituitary of male Atlantic halibut (hippoglossus hippoglossus)

Comparative Biochemistry and Physiology A, 2003
Vitenskapelig artikkel

A combined salt and confinement stress enhances mortality in rainbow trout (Oncorhynchus mykiss) selected for high stress responsiveness

Aquaculture, 2003
Vitenskapelig artikkel

Strategisk endring i fiskeindustrien: Hvorfor går det ikke alltid som planlagt?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Variable selection in PCA in sensory descriptive and consumer data

Food Quality and Preference, 2003
Vitenskapelig artikkel

Influence of temperature and high dietary Linoleic Acid content on esterification, elongation and desaturation of PUFA in Atlantic salmon hepatocytes

Lipids, 2003
Vitenskapelig artikkel

Effect of contextual factors on liking for wine - use of robust design methodology

Food Quality and Preference, 2003
Vitenskapelig artikkel

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Aquaculture, 2003
Vitenskapelig artikkel

Migration from Nursery to Spawning Area in relation to growth and maturation of Greenland Halibut (Reinhardtius hippoglossoides) in the Northeast Arctic

Journal of Northwest Atlantic Fishery Science, 2003
Vitenskapelig artikkel

Effects of graded levels of medium chain triglycerides and cysteine on growth, digestive processes and nutrient utiliza

Aquaculture Nutrition, 2003
Vitenskapelig artikkel