Academic article

Preference mapping of salmon-sauce combinations: The influence of temporal properties

Paulsen, Morten thyregod; Næs, Tormod; Ueland, Øydis; Rukke, Elling-Olav; Hersleth, Margrethe

Publication details

Journal: Food Quality and Preference, vol. 27, p. 120–127, 2013

Publisher: Elsevier

Issue: 2

International Standard Numbers:
Printed: 0950-3293
Electronic: 1873-6343

Open Access: none

Links:
DOI