Academic article

Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Xiao, Liping; Mjøs, Svein Are; Haugsgjerd, Bjørn Ole

Publication details

Journal: Journal of Food Composition and Analysis, vol. 25, p. 198–207–10, 2012

Issue: 2

International Standard Numbers:
Printed: 0889-1575
Electronic: 1096-0481

Open Access: none

Links:
DOI