Academic chapter/article/Conference paper

Antioxidant Activity and Phenolics in Breads with Added Barley Flour

Holtekjølen, Ann Katrin; Knutsen, Svein Halvor

Publication details

Pages: 355–363

Year: 2011

Open Access: none

Part of: Flour and breads and their fortification in health and disease prevention (Academic Press, 2011)