Academic chapter/article/Conference paper

Solubility of cabon dioxide in muscle foods and its use to extend the shelf life of packaged products

Rotabakk, Bjørn Tore; Sivertsvik, Morten

Publication details

Pages: 681

Year: 2012

Open Access: none

Part of: Advances in meat, poultry and seafood packaging (Woodhead Publishing Limited, 2012)