Academic article

Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Airado-Rodriguez, Diego; Skaret, Josefine; Wold, Jens Petter

Publication details

Journal: Journal of Agricultural and Food Chemistry, vol. 58, p. 5276–5285, 2010

Publisher: American Chemical Society (ACS)

Issue: 9

International Standard Numbers:
Printed: 0021-8561
Electronic: 1520-5118

Open Access: none

Links:
DOI