Academic article

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Wold, Jens Petter; Lundby, Frank; Egelandsdal, Bjørg

Publication details

Journal: Journal of Food Science, vol. 64, p. 377–383–7, 1999

Issue: 3

International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841

Open Access: none