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Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale

Published 2007

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Publication details

Journal : Biomacromolecules , vol. 8 , p. 644–649 , 2007

International Standard Numbers :
Printed : 1525-7797
Electronic : 1526-4602

Publication type : Academic article

Contributors : Samuelsen, Anne Berit; Westereng, Bjørge; Yousif, Osman; Holtekjølen, Ann Katrin; Michaelsen, Terje Einar; Knutsen, Svein Halvor

Issue : 2

Links :
DOI : doi.org/10.1021/bm060896l

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ann Katrin Holtekjølen

Ann Katrin Holtekjølen

Scientist

Svein Halvor Knutsen

Svein Halvor Knutsen

Senior Scientist