Academic article

Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets

Roth, Bjørn; Birkeland, Sveinung; Oyarzun, Fernando

Publication details

Journal: Aquaculture, vol. 289, p. 350–356–7, 2009

Publisher: Elsevier

Issue: 3-4

International Standard Numbers:
Printed: 0044-8486
Electronic: 1873-5622

Open Access: none

Links:
DOI

Oyarzun, Fernando: Også Inst biol, UiB. Ikke i FS, forespurt inst./tøf