Academic article

Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer

Dysvik, Anna; Leanti La Rosa, Sabina; Liland, Kristian Hovde; Myhrer, Kristine S; Østlie, Hilde Marit; De Rouck, Gert; Rukke, Elling-Olav; Westereng, Bjørge; Wicklund, Trude

Publication details

Journal: Frontiers in Microbiology, vol. 11, p. 0, 2020

Publisher: Frontiers

International Standard Numbers:
Printed: 1664-302X
Electronic: 1664-302X

Open Access: gold

Links:
DOI