Academic article

Perspectives on personalised food

Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula

Publication details

Journal: Trends in Food Science & Technology, vol. 102, p. 169–177–8, 2020

Publisher: Elsevier

International Standard Numbers:
Printed: 0924-2244
Electronic: 1879-3053

Open Access: green

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