Publication details
Journal: Food Control, vol. 112, p. 1–4, 2020
Publisher: Elsevier
International Standard Numbers:
Printed: 0956-7135
Electronic: 1873-7129
Open Access: none
Links:
DOI
https://nofima.no/en/publication/1801080/
Journal: Food Control, vol. 112, p. 1–4, 2020
Publisher: Elsevier
International Standard Numbers:
Printed: 0956-7135
Electronic: 1873-7129
Open Access: none
Links:
DOI