Short communication

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Lorentzen, Grete; Ageeva, Tatiana N; Heide, Morten; Esaiassen, Margrethe

Publication details

Journal: Food Control, vol. 112:107102, p. 1–4, 2020

Publisher: Elsevier

International Standard Numbers:
Printed: 0956-7135
Electronic: 1873-7129

Open Access: none

Links:
DOI