Academic article

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

Sone, Izumi; Skåra, Torstein; Olsen, Stein Harris

Publication details

Journal: European Food Research and Technology, vol. 245, p. 775–791, 2019

Issue: 4

International Standard Numbers:
Printed: 1438-2377
Electronic: 1438-2385

Open Access: none

Links:
DOI