Academic article

Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions

Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren Andersen; Grimsby, Sveinung; Steppeler, Christina; Krona, Annika; Langton, Maud

Publication details

Journal: Food Chemistry, vol. 285, p. 282–289, 2019

International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072

Open Access: green

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