Academic article

Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Ageeva, Tatiana N; Olsen, Ragnar Ludvig; Joensen, Sjurdur; Esaiassen, Margrethe

Publication details

Journal: Lebensmittel-Wissenschaft + Technologie, vol. 97, p. 656–661, 2018

Publisher: Academic Press

International Standard Numbers:
Printed: 0023-6438
Electronic: 1096-1127

Open Access: green

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